June BYOB Menu
Welcome to June BYOB, a culinary gem nestled in Collingswood, NJ. This charming restaurant has quickly gained a reputation for its remarkable dining experience, earning accolades for both its food and service.
- Ambience: Step into an inviting, elegant space where friendly staff instantly make you feel at home.
- Exceptional Service: Guests rave about attentive servers who expertly enhance the dining experience, ensuring every need is met while maintaining a warm atmosphere.
- Creative Menu: The ever-changing prix fixe menu showcases seasonal ingredients, with standout dishes like butternut squash soup and melt-in-your-mouth short rib shepherd's pie.
- Specialty Offerings: Indulge in the Chef Sampler for a remarkable five-course journey through Chef's artistry, or savor their renowned Canard a la Presse Voyage, delivering rich, buttery flavors that will leave you dreaming of your next visit.
At June BYOB, every meal is not just dinner; it’s a special occasion waiting to happen. Don’t miss this iconic dining experience!
Appetizer
Soupe
Roasted acorn squash and black truffle soup, ricotta ravioli
Parisian Gnocchi
Parisian gnocchi with camembert mornay, bone marrow bread crumbs
Artic Char
Pan-seared smoked arctic char, egg, smoked trout roe, arctic char galantine with sauce Gribiche and Hackleback caviar
Chef Pierre Calmels' Escargot
Escargot, sauce Bordelaise, royal trumpet mushrooms, haricot verts, tarragon
Trio de Canard
Red wine marinated roasted duck breast, foie gras, duck leg and duxelle pithivier, wild rice, butternut squash puree, pickled cherry, duck jus
Quenelle
Faroe Island salmon quenelle, red rice, haricot verts, sauce Americaine
Deux Boeuf
6oz Angus strip steak, braised short rib, mustard greens, pomme puree, roasted royal trumpet mushrooms, sauce Bordelaise
Venison
Venison loin, roasted parsnips, purslane, pommes fondant, pink peppercorn, huckleberry, venison jus
Loup de Mer
Branzino filet, rye berries, roasted turnips, kohlrabi, sauce Beurre Rouge